Goúri · for Restaurants
The operating system for
restaurants.
Tables, the kitchen screen, table bookings, recipes and food cost, inventory, shifts and payroll, and point of sale, on one real-time source of truth. Every module. Unlimited staff. Unlimited locations.
- modules, every one included
- 20+
- functions, none sold separately
- 1,700+
- a month, flat, locked two years
- $200
- free to try, no card
- 2 months
01The problem
Great food, razor-thin margins.
A restaurant lives or dies on prime cost, and most run it blind, juggling a POS, a reservation tool, a scheduler, a spreadsheet, and an accountant who never quite agree.
- 3-5%
- Net margin a typical restaurant runs on
- 28-35%
- Of revenue spent on food, before a plate is wasted
- 30%+
- Of every dollar spent on labor
- 5+
- Disconnected systems most restaurants stitch together
Goúri runs the whole house on one core.
Not a POS with add-ons. A unified system where the table, the kitchen screen, the shift, the stock, and the books are the same source of truth, in real time, across every location and every shift.
02A connected ecosystem
One nervous system, front to back.
The terminal, the kitchen screen, your guests' phones, and your back office all read and write to one real-time core. Ring an order with its table and it is on the kitchen screen, on the check, and in your sales at once.
The connected surfaces
No tickets lost between stations. The kitchen screen checks for new orders every few seconds, and a dish you take off sale leaves every POS at once.
Every surface reads and writes the same core. Select any node to see what it carries.
03Built for the floor
A POS your servers learn in a shift.
Ring by table and server, add modifiers at their own price, send the order straight to the kitchen screen, suspend an open tab, and take cash, card, or both on one check, all on a screen fast enough for the Friday rush and tied live to your stock and your books.
Try the register
Try it, tap a product to ring it up, or open any control.
04How Goúri runs the restaurant
The whole house, on one system.
Not a feature list. A look at how Goúri solves the specific, high-stakes problems restaurants face every shift. Browse by area, open any one, and click a highlighted item to go deeper.
Front of house2
Back of house3
Run the business3
Browse by area
POS & Tables
A POS built for the floor, not for IT.
Ring orders by table and server, add modifiers, hold an open tab, and take any payment, fast enough for a Friday rush.
Service that keeps up
Tables by location, with a server on every order
Set up your tables per location, pick the table and the service staff at the POS, and give each line its own server when you need to. Suspend the order as an open tab with a note, and pull it back up in a tap, so nothing gets lost between rounds or shift changes.
Modifier sets, each modifier with its own price
Extra cheese, oat milk, no onions: link a modifier set to a dish, and every choice carries its price onto the check and shows under the item on the kitchen screen, with no handwritten notes.
- Types of service for dine-in, takeout, delivery, and catering, each with its own price list and packing charge
Pay any way
- Cash, card, Multiple Pay, and credit sales on a house account
- Hold, quote, and suspend without losing the sale
- 9 keyboard shortcuts and featured-product buttons per location
- Tables
- Modifiers
- Types of service
- Multiple Pay
Table Bookings & Guests
Every booking and every regular, in one place.
Book tables by location and time, message the guest, and turn one-time covers into regulars with reward points built into the same system.
Book the room
A booking calendar by location, with month, week, day, and list views
Pick the guest, the start and end time, a free table, and the server, and add a note for the birthday. The system refuses a table that is already booked for that time, colours each booking Waiting, Booked, Completed, or Cancelled, and lists today's bookings beside the calendar.
- Table and service-staff assignment per booking
- An email or SMS booking message to the guest when you save
Keep them coming back
Built-in reward points, with no third-party loyalty fee
Set how much a guest spends to earn a point, the most points one order can earn, what a point is worth, and when points expire. Then filter for guests with no sale in one, three, six, or twelve months and win them back before they are gone.
- Customer groups for VIPs, regulars, and staff rates
- Every guest's sales, payments, and balance on one record
- Table bookings
- Booking calendar
- Reward points
- Customer groups
Kitchen Screen & Service Orders
Restaurant-grade expo, on screen.
Orders reach the kitchen screen the moment they are rung, on live cards your line can actually work from.
The pass, on a screen
Order cards with a timer, the table, the items, and a priority badge
The board opens on Pending and moves each order to Preparing, then Ready, then Completed, with a count on every tab. Each card shows how long the order has been in its status, and a priority badge appears once it is 15 minutes old, so the line sees what has waited too long.
- Mark each item completed as the kitchen makes it
- Choose which fields the cards show, and what they are called
From the pass to the table
A service-staff Orders screen with line orders to mark as served
Servers see their own orders as Received, Preparing, or Cooked, then mark each item served as it reaches the table, and print a ticket for any line.
- A preparation time on every dish, for the kitchen and server timer
- Kitchen screen
- Priority badge
- Service-staff orders
- Prep times
Recipes & Food Cost
Know the true cost of every plate.
Build a recipe once and Goúri costs every batch from its ingredients' purchase prices, so margin is a number, not a guess.
Cost every dish
Recipes with ingredients, quantities, waste percent, and preparation steps
Each recipe lists every ingredient with its quantity and expected waste, groups them into named preparation steps, and adds labour or energy as a fixed, percentage, or per-unit production cost. The ingredients cost, the batch output, and the cost of one portion are worked out for you.
- The cost of one portion, worked out from ingredient prices
- Copy an existing recipe to start a special or a new size
Prep with discipline
Production batches by location and date, at recipe cost
Record each prep batch, see a warning when a location is short of an ingredient, and log the portions wasted. Saving the batch uses up the ingredients and adds the finished dish to stock at recipe cost, and finalising it can set the dish's purchase price to the batch cost.
- Lock ingredient quantities so prep follows the recipe
- Recipe instructions stored for every station
- Recipes
- Portion cost
- Production
- Manufacturing report
Inventory, Wastage & Purchasing
Stop the walk-in from eating your margin.
Track every case and every keg, order from your suppliers, and record waste with a reason before it becomes a mystery line on the P&L.
Know what you have
Ingredient stock by location, with lot numbers and expiry dates
Track stock by location with a dashboard alert when an item falls to its alert quantity, record lot numbers and expiry dates as goods arrive, see what expires this week in the Stock Expiry report, and cost sold stock first in, first out.
- Wastage by type and reason, with the amount recovered
- Transfers between locations or a central kitchen
Order with discipline
Purchases and purchase orders with approval, freight, and documents
Import an order's lines from a spreadsheet, add discounts, tax, freight, and up to four extra costs, attach the supplier's invoice, and send the supplier an items-received message by email, SMS, or WhatsApp to close the loop on a delivery.
- Supplier ledgers, balances, and purchase history
- Purchase requisitions built from items below their alert quantity
- Ingredient stock
- Lot & expiry
- Wastage
- Purchasing
Team, Shifts & Payroll
Schedule, track, and pay the whole team.
Labor is a third of every dollar. Goúri ties shifts, attendance, and payroll to the same system that runs the floor.
The right access for everyone
332 permissions in 43 groups, set per role
Servers see the POS and their own orders, a manager sees sales and shifts, and a line lead can view stock without ever seeing your purchase prices. Mark a role as service staff and its people can be assigned to tables and orders.
- Location access for multi-venue groups
- Commission per user, plus sales targets with commission tiers
Time and pay
Clock-in and out with fixed or flexible shifts, grace times, and activity codes
Activity codes record the kind of work done on each punch, such as prep, service, or cleaning, so you can see where the hours actually go. Approve punches by hand or automatically, and payroll pays approved attendance.
- Payroll with earnings, deductions, and payslips, posted to the Profit and Loss report
- Leave, days off, and in-system training
- Roles
- Shifts
- Attendance
- Payroll
Financials & Food-Cost Control
See margin by day, by location, by dish.
Most operators know last month's sales. Goúri shows which dishes, days, and locations actually make money.
Your numbers, live
Profit and Loss by dish, category, location, invoice, or day of the week
Answer 'did we make money on Sundays at the downtown location' with a number. Cost of goods sold, wastage, discounts, expenses, and payroll all roll into net profit, and every tab shows the margin percent.
- Cost of goods sold and margin for every dish you sell
- Balance sheet, trial balance, and cash flow
Control the leaks
Timed discounts by dish, brand, category, or location
Set a happy-hour discount with a start and end time, a priority, and the price list it works with, and the POS applies it on its own when a matching dish is added. The Profit and Loss report shows what discounts and reward points cost you.
- Expenses by category, plus staff claims with approval
- Tax reports for input, output, and expense tax
- P&L by dish
- Margin %
- Accounts
- Tax
Compliance, Safety & Reports
Audit-ready, with 35 reports you can act on.
Lot and expiry reports and a full activity log for the health inspector, plus the reports that tell you what to fix.
Safe by default
Lot and stock expiry reports, from delivery to sale
Find any lot by number, see which location holds it and how much is left, and trace sold lines back to the purchase and supplier they came from, so a recall or a complaint is a query, not a panic. Stop selling stock a set number of days before it expires.
- Wastage records with type, reason, and who entered them
- Activity log of every change, by user and date
The reports that matter
Table and service-staff reports, plus trending dishes
See total sales by table and every order and line served by each server, find your best and worst performers, and let the trending-products chart drive what stays on the menu and what gets cut.
- Register, sales-representative, and customer-group reports
- One-click export to CSV, Excel, PDF, or print
- Lot & expiry
- Activity log
- Table reports
- Trending dishes
05The pricing that changes everything
Two hundred dollars. Everything included.
Transparency is not a marketing tactic for us, it is the foundation of our model. Here is exactly what you get, and what it costs.
The offer
$200/ month
flat · price locked 2 years
An entire operating ecosystem for the price of a phone bill.
- 2-month free trial, no card
- No contract · cancel anytime
- Unlimited users + locations
- POS system included
- Live-connected e-commerce
- White-label iOS + Android apps
- Premium support, real techs
- 44 GB storage · overage at cost
In detail, for this business
- Monthly price
- $200 a month. Flat, with the price locked for two years. No asterisks.
- Staff & users
- Unlimited. Every server, line cook, manager, and host, at every location. No per-seat fees, ever.
- Locations
- Unlimited. One room or thirty, your price does not change.
- Modules
- All of them, 20+ modules. POS, kitchen screen, table bookings, recipes, inventory, purchasing, payroll, accounting, and reports.
- Contract
- None. Cancel any month you choose. We earn your business every 30 days.
- Data storage
- 44 GB included. Most multi-location operators never reach it. Overages are passed through at our cost, not yours.
- Free trial
- Two full months, completely free. No credit card to start.
- Support
- Priority one-on-one sessions with a trained Olympas engineer, for every customer, not just a premium tier.
A typical restaurant pays for a POS subscription per terminal, a separate reservation tool, an online-ordering platform that takes a cut of every order, a scheduler, and an accountant, each with its own bill. Goúri replaces the stack for $200 flat, with no per-terminal or per-seat fees.
06How Goúri compares
One flat bill, not five.
What a restaurant typically pays for, against one platform that includes it all.
| Compared on | Goúri | Restaurant POS suite | Bolt-on tools | Legacy ERP |
|---|---|---|---|---|
| Starting price | $200/mo flat, unlimited | Per terminal, plus processing | A separate bill each | $100+/user/mo |
| What is included | POS, kitchen screen, bookings, inventory, payroll, accounting | POS, with paid upsells | One job each | Per-module licensing |
| Per-seat or per-location fees | None | Usually | Usually | Yes |
| Contract | None, cancel anytime | Often required | Varies | Yes |
| Time to launch | Days | Weeks | Weeks | Months |
07Who it is built for
Built for operators done running blind.
Goúri is for restaurant owners and operators tired of stitching a POS to five other tools and still not knowing their numbers. You are our customer if:
- You run a full-service restaurant with tables, a kitchen, and a menu whose cost moves every week.
- You run quick-service or fast-casual with high-volume POS and online ordering, and a line that cannot wait on slow software.
- You operate more than one location and need one real-time view of sales, labor, and food cost across all of them.
- You run a bar or cafe and need inventory, recipes, and POS in the same system, not three.
- You do catering, events, or private bookings and need table bookings and quotes tied to the same source of truth.
- You are losing margin to food cost, waste, and labor, and lack the data to see exactly where.
08Other industries
Other industries, same platform.
The same core runs a restaurant, a distributor and a clinic. Each page shows what Goúri changes for that business, and the price is the same on every one.
Start
Start today. No risk, no card, no contract.
Every capability described here is available now. Use the whole platform for two full months, free. If Goúri does not earn its place in your restaurant, cancel anytime. We earn your business every 30 days, or we do not deserve it.
Olympas LLC · 111 Calvin St, Savoy, IL 61874