Goúri · for Food & Beverage
The operating system for
food and beverage makers.
Recipes costed from your ingredient prices, production batches with waste recorded, lot and expiry tracking, inventory, and wholesale orders, on one real-time source of truth, so margin survives from the kitchen to the shelf. Every module. Unlimited users. Unlimited locations.
- modules, every one included
- 20+
- functions, none sold separately
- 1,700+
- a month, flat, locked two years
- $200
- free to try, no card
- 2 months
01The problem
Great recipes, margins you cannot see.
A food or beverage maker lives on margin per unit, and it erodes in ingredient swings, yield loss, and waste no one costed, while recipe cost and production live in spreadsheets and an inventory app and an accountant never quite agree.
- 28-35%
- Of revenue tied up in ingredients and materials
- 2-10%
- Lost to waste, spoilage, and yield variance
- Spreadsheets
- Where recipe cost and production still live
- 5+
- Disconnected systems most makers stitch together
Goúri runs the whole operation on one core.
Not an inventory app bolted to a spreadsheet and an accountant. One system where the recipe, the production batch, the lot, the inventory, the wholesale order, and the reports share the same records in real time, so the cost of every unit is a number on the screen, not a guess.
02A connected ecosystem
One nervous system, recipe to shelf.
Your production floor, your warehouse, your suppliers, your buyers' orders, and your back office all read and write to one real-time core. Finish a batch and the ingredients are used up, the finished stock is added, and the reports update at once.
The connected surfaces
No cost lost between the kitchen and the reports, and no lot you cannot find. A production batch, a delivery, or a write-off reaches every screen the instant it happens.
Every surface reads and writes the same core. Select any node to see what it carries.
03Built for the batch
True unit cost, every batch.
Each production batch scales the recipe to the quantity you make, uses up the ingredients at their purchase price, adds your production cost for labor or energy, and records the quantity wasted. Finalize it and the finished stock is added at batch cost, and the product's purchase price can update to match. Margin per unit is a number on the screen, not a month-end guess.
The production batch
One batch, one cost, from the recipe to the shelf. Figures shown are an example.
- Ingredients costat purchase price
- $456
- Production costlabor and energy
- $226
- Wasted quantity
- 10 units
Ingredients used up, finished stock added at batch cost
04How Goúri runs the operation
The whole operation, on one system.
Not a feature list. A look at how Goúri's recipes, production batches, lots, and wastage records solve the specific, high-stakes problems food and beverage makers face on every batch. Browse by area, open any one, and click a highlighted item to go deeper.
Make & cost3
Stock & supply3
Sell & run2
Browse by area
Recipes & Costing
Know the cost of every unit.
Build a recipe once and Goúri prices each ingredient line from its purchase price, adds your production cost, and shows the cost of one batch and one unit.
Cost every recipe
Recipes with ingredients, quantities, and wastage percent
Each recipe lists every ingredient with its quantity and expected wastage percent, the output wastage, and the total output, then prices each line from the ingredient's purchase price and shows the batch cost and the unit cost on the recipe list.
- Production cost added as a fixed amount, a percent, or per unit
- Copy a recipe to start one for another size or flavor
Build with discipline
- Production steps and written instructions per recipe
- A setting that locks ingredient quantities in production
- Copy recipe unit costs into product purchase prices in bulk
- Recipes
- Wastage percent
- Production cost
- Unit cost
Production & Yield
Every batch, costed at the unit.
Record production by location and date, see the ingredients the batch will use, record what was wasted, and add the finished stock at batch cost when you finalize.
Run with control
Production batches by location and date, at batch cost
Pick a product with a recipe and the quantity to make, and the ingredient amounts scale from it, with a warning when the location is short of stock. Submit it and the ingredients are used up and the finished product is added at recipe cost.
- Wasted quantity and production cost recorded per batch
- Finalizing locks the batch and can update the purchase price
Yield and output
- Output after wastage and unit cost per recipe
- A Manufacturing Report of production value, cost, and sales
- Production batches
- Batch cost
- Yield
- Mfg report
Lots & Expiry
Find a lot in a filter, not a panic.
Record lot numbers and expiry dates as ingredients and goods arrive, so a recall or a complaint starts with a report, not a scramble.
Trace every lot
Lot numbers, made dates, and expiry dates on every purchase line
Record the supplier's lot and the expiry date as goods are received, then open the Lot Report to see the stock on hand, sold, and written off for each lot, and the Items Report to see which customers bought from it.
- A Stock Expiry Report from expired to expiring within a year
- Stop selling a set number of days before expiry
Label and alert
- Barcode labels with the price and the packing date
- Expiring stock on the dashboard, a set number of days ahead
- Lot numbers
- Expiry
- Lot Report
- Expiry alerts
Inventory & Stock
Know every case, in every cooler.
Track raw materials and finished goods by location with alert quantities and a live stock value, so nothing runs out and nothing expires unseen.
Stock you can trust
Raw and finished stock by location, with alert quantities
Track ingredients and finished goods per location, with a low-stock warning on the dashboard, and a stock report valued at purchase price and at sale price, filtered to manufactured products when you need it.
- Raw ingredients hidden from sales screens
- Stock history for each product: purchases, production, sales, and waste
Catalog and variations
- Single, variable, and combo products with units and sub-units
- Import products and opening stock from a spreadsheet
- Raw & finished
- Alert quantities
- Stock value
- Variations
Purchasing & Suppliers
Buy ingredients with a clear trail.
Request what is running low, raise purchase orders to your ingredient suppliers, and record each delivery with its lot, expiry, and every cost on the bill.
Buy with discipline
Requisitions, purchase orders, approvals, and receiving
Start a requisition from items below their alert quantity, raise the purchase order with a delivery date, then record received quantities, lots, and expiry dates on the purchase and approve it before the stock is added.
- Discounts, tax, shipping, and extra costs on each purchase
- Items-received messages to suppliers by email, SMS, or WhatsApp
Suppliers in full
Supplier ledgers, balances, and purchase history
Filter suppliers by purchases due or advance balance, rate them from 1 to 5, pay in a click, and pull the ledger and purchase history, so you negotiate from data.
- Purchase returns with a reason for every return
- Requisitions
- Purchase orders
- Supplier ledgers
- Returns
Transfers & Waste
Move stock and account for every loss.
Transfer stock between facilities with a status trail, and write off spoiled or damaged stock with a type, a reason, and the amount recovered.
Move it with a trail
Transfers marked Pending, In Transit, or Completed
Move ingredients or finished goods between facilities with the from and to locations, quantities, unit values, shipping charges, and notes. Stock moves only when the transfer is completed, so in-transit stock is always accounted for.
- Export any transfer list to CSV, Excel, PDF, or print
Account for every loss
Wastage by type and reason, with the amount recovered
Record spoiled, damaged, or lost stock with your own wastage types, the reason, and any money recovered, and the value flows into the profit and loss report, so you see where, how much, and why product is lost.
- Normal and abnormal wastage totals in the Stock Adjustment Report
- Transfers
- In transit
- Wastage types
- Recovered value
Wholesale & Orders
Sell B2B at each buyer's price.
Take wholesale orders with the right price group per buyer, turn quotes into sales orders, and move each order through the shipping workflow.
One order desk
Selling price groups per buyer and channel
Distributor, retail, and direct pricing each get their own selling price group, set per product and per variation, and a customer group can apply its price group automatically, so an order is priced right the first time.
- Quotes that become sales orders, invoiced in parts
- Recurring invoices for standing orders
Ship and track
- Shipping status from ordered to packed, shipped, and delivered
- Packing slips, delivery notes, and public invoice links
- Price groups
- Sales orders
- Shipping
- Standing orders
Financials & Reports
See margin by product, by category, by buyer.
Most makers know last month's sales. Goúri shows which products and buyers actually make money, with production cost and wastage in the same report.
Your numbers, live
Profit and loss by product, category, customer, or location
Opening and closing stock, wastage, production cost, expenses, and payroll all appear in the profit and loss report, with gross profit and margin by product, category, brand, customer, and location, so you know which SKUs carry the business.
- Balance sheet, trial balance, and cash flow
- Total production cost in the profit report
The reports that matter
Manufacturing, lot, expiry, stock, and trending-product reports
See production value and cost, what is moving, and what is sitting among 35 reports, then export any list to CSV, Excel, PDF, or print in a click.
- Tax reports for input, output, and expense tax
- P&L by product
- Production cost
- Mfg reports
- Trending
05The pricing that changes everything
Two hundred dollars. Everything included.
Transparency is not a marketing tactic for us, it is the foundation of our model. Here is exactly what you get, and what it costs.
The offer
$200/ month
flat · price locked 2 years
An entire operating ecosystem for the price of a phone bill.
- 2-month free trial, no card
- No contract · cancel anytime
- Unlimited users + locations
- POS system included
- Live-connected e-commerce
- White-label iOS + Android apps
- Premium support, real techs
- 44 GB storage · overage at cost
In detail, for this business
- Monthly price
- $200 a month. Flat, with the price locked for two years. No asterisks.
- Staff & users
- Unlimited. Every production worker, buyer, and manager, at every facility. No per-seat fees, ever.
- Facilities & SKUs
- Unlimited. One kitchen or thirty, ten products or ten thousand, your price does not change.
- Modules
- All of them, twenty-plus modules and more than 1,700 functions. Recipes, production, inventory, lots, purchasing, wholesale, payroll, payment accounts, and reports.
- Contract
- None. Cancel any month you choose. We earn your business every 30 days.
- Data storage
- 44 GB included. Most makers never reach it. Overages are passed through at our cost, not yours.
- Free trial
- Two full months, completely free. No credit card to start.
- Support
- Priority one-on-one sessions with a trained Olympas engineer, for every customer, not just a premium tier.
A typical maker pays for an inventory or ERP system, a separate production or recipe-costing tool, a wholesale-order app, and an accountant, each with its own bill. Goúri replaces the stack for $200 flat, with no per-seat or per-SKU fees.
06How Goúri compares
One flat bill, and no spreadsheets.
What a food or beverage maker typically pays for, against one platform that includes it all.
| Compared on | Goúri | Food ERP suite | Bolt-on tools | Spreadsheets |
|---|---|---|---|---|
| Starting price | $200/mo flat, unlimited | Per user or per module | A separate bill each | Free, until a bad batch |
| What is included | Recipes, production, lots, wholesale, reports | ERP, with paid modules | One job each | Only what you build by hand |
| Recipe and batch cost | Built in | Sometimes | Varies | Manual and late |
| Lot and expiry tracking | Built in | Add-on | Separate tool | By hand |
| Time to launch | Days | Weeks | Weeks | Already failing |
07Who it is built for
Built for makers who live on margin.
Goúri is for packaged-food and beverage producers, commissaries, roasters, bakeries, and co-packers tired of running recipe cost and production on spreadsheets, then bolting on inventory and an accountant that never reconcile. You are our customer if:
- You make food or beverage products and need the cost of every unit, from your ingredient prices.
- You run production batches and want production cost, waste, and yield recorded on each batch, not estimated.
- You need lot and expiry tracking on what you buy, so a recall starts with a report, not a crisis.
- You sell wholesale to retailers or distributors and need price groups, orders, and shipping on the same core.
- You operate more than one facility and need one real-time view of cost, stock, and margin across all of them.
- You are losing margin to ingredient swings, waste, and untracked production cost, and lack the data to see where.
08Other industries
Other industries, same platform.
The same core runs a restaurant, a distributor and a clinic. Each page shows what Goúri changes for that business, and the price is the same on every one.
Start
Start today. No risk, no card, no contract.
Every capability described here is available now. Use the whole platform for two full months, free. If Goúri does not earn its place in your operation, cancel anytime. We earn your business every 30 days, or we do not deserve it.
Olympas LLC · 111 Calvin St, Savoy, IL 61874